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  1. Undergraduate Program Advising Session

    https://aede.osu.edu/about-us/events/undergraduate-program-advising-session-0

    In preparation for Spring Semester 2014 class registration, the AEDE undergraduate program will ...

  2. Undergraduate Program Advising Session

    https://aede.osu.edu/about-us/events/undergraduate-program-advising-session

    In preparation for Spring Semester 2014 class registration, the AEDE undergraduate program will ...

  3. Department to Offer New Undergrad Agribusiness Project Experience Course

    https://aede.osu.edu/news/department-offer-new-undergrad-agribusiness-project-experience-course

    contact Dr. Jones (jones.73@osu.edu) or Dr. Roe (roe.30@osu.edu). Autumn registration begins on Monday, ...

  4. Including International Forest Carbon Incentives in Climate Policy: Understanding the Economics

    https://aede.osu.edu/about-us/publications/including-international-forest-carbon-incentives-climate-policy-understanding

    account for 15% to 20% of global greenhouse gas emissions, exceeding the global emissions of the ...

  5. RSA Travel Award

    https://aede.osu.edu/crae/rsa-travel-award

    procedure at CRAE. RSA Travel Award applications are due by   March 20, 2013. RSA Travel Award recipients ...

  6. Natural Gas Utilization by Ohio Agriculture

    https://aede.osu.edu/about-us/events/natural-gas-utilization-ohio-agriculture

    space is limited and registration in advance is required. To register, contact Mike Kositzke, project ...

  7. Conversations on the Future of Extension

    https://wayne.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

  8. Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards

    https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards

    he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ...

  9. Identifying and Managing Feed Shrink

    https://wayne.osu.edu/news/identifying-and-managing-feed-shrink

    When a barn with a 20 ft. opening is closed to a 12 foot opening, the moisture entering the barn is ...

  10. Research by Brian Roe Examines How Well Farmers Tolerate Risk in Comparison to Other Sectors

    https://aede.osu.edu/news/research-brian-roe-examines-how-well-farmers-tolerate-risk-comparison-other-sectors

    20% reported low levels. In comparison, the general population ranked themselves at 39% for medium ...

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