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  1. L. Pfeifer

    https://fabe.osu.edu/node/7642

    202 Tuesday, November 20, 2018- 8:00am to 11:00am ...

  2. FABE 7220

    https://fabe.osu.edu/node/7791

    Wednesday, February 13, 2019- 5:15pm to 7:15pm Wednesday, February 20, 2019- 5:15pm to 7:15pm Wednesday, ... February 27, 2019- 5:15pm to 7:15pm Wednesday, March 6, 2019- 5:15pm to 7:15pm Wednesday, March 20, 2019- ...

  3. FABE 7220

    https://fabe.osu.edu/node/7787

    February 13, 2019- 5:15pm to 7:45pm Wednesday, February 20, 2019- 5:15pm to 7:45pm Wednesday, February 27, ... 2019- 5:15pm to 7:45pm Wednesday, March 6, 2019- 5:15pm to 7:45pm Wednesday, March 20, 2019- 5:15pm to ...

  4. John Fulton

    https://fabe.osu.edu/our-people/john-fulton

    John Fulton Professor No works available. Research, Extension and Teaching fulton.20 ...

  5. Capstone NASA Projects

    https://fabe.osu.edu/node/8421

    2019- 12:30pm to 3:00pm Friday, September 20, 2019- 12:30pm to 3:00pm Friday, September 27, 2019- ...

  6. Section 18 Registrations

    https://pested.osu.edu/quicklinks/pesticidelabelresources/sec18

    Section 18 Registrations The following pesticide products have received state registration for ... emergency exemptions. The Section 18 registration is effective until specific exemption is approved or ... of Adobe Reader- free download) *There are currently no section 18 registrations.       ...

  7. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    academia.-- > Contact: Heather Bell at bell.1534@osu.edu  or 614-292-7004-- > Registration and ...

  8. M. Kalcic

    https://fabe.osu.edu/node/7893

    on the following dates:   February 25, 2-4 pm March 18, 2-4 pm April 15, 2-4 pm May 20, 2-4 pm ...

  9. M. Kalcic

    https://fabe.osu.edu/node/7891

    on the following dates:   February 25, 2-4 pm March 18, 2-4 pm April 15, 2-4 pm May 20, 2-4 pm ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    The cost to attend is $795 per person by the registration deadline of May 25. This fee covers ... instruction, manual, lunch, and certificate*. After the deadline, the registration cost is $845.  *Participants ... here: go.osu.edu/haccpJune Registration Register Now! Registration powered by RegOnline       Location ...

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