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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    while maintaining color and chewy texture. What to Consider for Shiitake Cultivation Cultivating ... shiitake mushroom production is labor-intensive. Cultivation of shiitake mushrooms is not mastered in the ... first attempt. The biggest cultivation hurdle is not so much growing the mushrooms but marketing them. ...

  2. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    tolerant of urban conditions. 20 Prunus spp. (cultivated) Cherry, Plum, Peach, Apricot, cultivated PN ... Ellsworth: 1, 2, 4, 5, 7, 9, 15, 16, 17, 20, 23, 26, 28; David Stephens: 3; Robert Vidéki: 6, 14, 25; T. ...

  3. 4-H Online

    https://mahoning.osu.edu/4-H/4-h-online

    4-H Online 2.0 4-H ENROLLMENT INSTRUCTIONS AND HELP To enroll in 4-H, go to  ... Use a Family Profile in 4-H Online 2.0- Click on the below Step By Step Guide STEP BY STEP GUIDE to ... creating and using your family profile   How to enroll in 4-H Online 2.0- Click on the below Step By Step ...

  4. Mahoning County Master Gardeners Diagnostic Clinic

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/mahoning-county-master-gardeners-diagnostic-clinic

    is just $20.00. We will prepare and mail your soil to be tested, results are mailed directly to you. ...

  5. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    BIO-PROTOCOL  13(20): e4859.  10.21769/BioProtoc.4859. Chen, X., Selvaraj, P., Lin, L., Fang, W., Wu, C., Yang, ... Molecular Plant-Microbe Interactions 34, 1320–1323. 10.1094/MPMI-08-20-0222-A. Zhao, Z., Yang, X., Lü, S., ... defense against pathogen infections.  July 20, 2020. Columbus, Ohio. The Ohio State University Plant ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    bleach. Wash hands with warm, running water and soap. Hands should be washed for at least 20 seconds and ...

  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    to Ohioline fact sheets F-0039 Shiitake Mushroom Production: Steps to Cultivation and Considerations ... cultivation. Logs that drop below 25% in moisture result in death of the shiitake fungus. If the mycelium is ... Oguro, M., Okiba, M., Taki, H., Kitajima, H., & Ishihara, H. (2020). Mushroom yield of cultivated ...

  10. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Leaf, cannery, horse, duck compost 1.01 % 51 % 20.2 4 ton 80.8 lb Poultry compost 1.75 % 24 % 35.0 2 ton ... 70.0 lb Poultry compost 2.01 % 20 % 40.2 2 ton 80.4 lb Poultry compost 2.5 % 35 % 50.0 2 ton 100.0 lb ... Incorporation Bare Soil 40 50 75 90 No Incorporation Standing Crop 20 25 40 50 1 day Bare Soil 10 15 25 50 2 day ...

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