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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Institute  Yield: 2 servings Time: 15–20 minutes Ingredients ⅓ to ½ cup dried tart cherries 2 boneless pork ...

  4. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    15 20 Quarts 15 20 25 Storage: After processing and cooling, jars should be stored 4 to 5 weeks to ... Size 0-1,000 ft 1,001-6,000 ft Raw Pints 10 15 Quarts 15 20 References Andress, E., and J. Harrison.  ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

  6. Necrotic Leaf Blotch of Golden Delicious Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-12

    for about 20 years in most apple-growing areas of the Eastern and Midwestern United States. Leaf ...

  7. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    the soil. Some females lay between 20 to 300 eggs (fertilization is internal), which hatch in a few ... directions for the specific pesticide being used. Due to constantly changing labels and product registration ...

  8. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    PLPATH-FRU-20 12/02/2016 Melanie L. Lewis Ivey, Assistant Professor, Department of Plant ...

  9. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    molds may be found on all cultivated and weedy grasses. They are most prevalent following prolonged ...

  10. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/AGF-514

    determining desirable range. CEC= 5 meq/100g 176–236 88–118 CEC=10 meq/100g 200–260 100–130 CEC=20 meq/100g ... are a concern. Ca deficiencies are rare in Ohio. Magnesium (Mg) 150–2,000 75–1,000 Levels less than 20 ... Capacity (CEC) meq/100g Coarse Texture Soil (sand) 1–5 Medium Texture Soil (silt) 6–20 Fine Texture Soil ...

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