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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Institute  Yield: 2 servings Time: 15–20 minutes Ingredients ⅓ to ½ cup dried tart cherries 2 boneless pork ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

  4. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    Japanese varieties of cultivated plums and prunes. Sweet, tart and Mahaleb cherries are also affected by ...

  5. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    non-native, upright, deciduous shrubs that commonly reach heights up to 20 feet tall. Both species are widely ... 20% Garlon 4 + 10% penetrate (e.g. Cide-Kick II) in diesel oil, fuel oil, kerosene, or basal oil ... Accord, and others; (choose product with 20% active ingredient) Apply 20% glyphosate mixed in water to ...

  6. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Ginseng GREEN GOLD courtesy of W. Scott Persons. In the early days of ginseng cultivation, most plants ... (particularly ginseng under cultivation) is a plant prone to many diseases. The cause of many of these ginseng ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf   Energy and Environment Horticulture forestry vegetable crops growing ginseng in ohio ohio ...

  7. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    manual sprayers: Step 1. Measure and mark off an area equal to 1,000 square feet (such as 20 x 50 feet). ... recommendations). To determine the actual application rate, you marked off an area 20 by 25 feet (500 square feet). ...

  8. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    Grasses contributes more carbon than legumes due to a higher C:N ration. At C:N ratios less than 20, N is ... a dry year. A pound of soil organic matter has the ability to absorb 18 to 20 pounds of water, which is ...

  9. Growing American Ginseng in Ohio: Harvesting, Washing, and Drying

    https://ohioline.osu.edu/factsheet/F-64

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf Persons, W. S. (1994). American Ginseng: Green Gold. Asheville, NC: Bright Mountain Books Inc. ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    2.3–8.2 433 10 Turnip 6.0 4.5–6.9 20 3 Watermelon 10.8 9.0–12.8 66 4 Zucchini 4.0 2.4–6.0 71 5 Factors ... Dimeny, Z. Pek, and A. Lugasi. 2006. Effect of the variety and growing methods as well as cultivation ... vulgaris S.). J. Food Qual. 20:547–557. Peet, M.M., C.D. Harlow, and E.S. Larrea. 2004. Fruit quality and ...

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