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  1. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    www.agry.purdue.edu/ext/corn/news/others/2009/Gibberella-1002.pdf USDA-GIPSA. Testing Trucklots of Barley and Wheat for Deoxynivalenol. USDA-GIPSA. Mycotoxin ...

  2. Upcoming Program & Events

    https://trumbull.osu.edu/node/261

    October. Please bring a lawn chair for the outside garden classes. No registration or fee required for these ... the Home Garden 6:00 P.M. March 20, 2024 Wake Up Your Garden 6:00 P.M. April 17, 2024 Growing and ...

  3. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    while maintaining color and chewy texture. What to Consider for Shiitake Cultivation Cultivating ... shiitake mushroom production is labor-intensive. Cultivation of shiitake mushrooms is not mastered in the ... first attempt. The biggest cultivation hurdle is not so much growing the mushrooms but marketing them. ...

  4. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    tolerant of urban conditions. 20 Prunus spp. (cultivated) Cherry, Plum, Peach, Apricot, cultivated PN ... Ellsworth: 1, 2, 4, 5, 7, 9, 15, 16, 17, 20, 23, 26, 28; David Stephens: 3; Robert Vidéki: 6, 14, 25; T. ...

  5. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Silage- 20% Hay Ration) Dairy Heifer Production Budget, Large Breed Dairy Cow Production Budget, Small ... Breed (50% Corn Silage- 50% Hay Ration) Dairy Cow Production Budget, Small Breed (80% Corn Silage- 20 ...

  6. Dining with Diabetes

    https://trumbull.osu.edu/program-areas/dining-diabetes

                                  May 6, 2024    10:00am- 12:00pm  Registration:  https://go.osu.edu/diningwdiabetes24 Zoom link will be ...

  7. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    The Greene Leaflet News for the Greene County Master Gardener Volunteers January/February 2024 ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    bleach. Wash hands with warm, running water and soap. Hands should be washed for at least 20 seconds and ...

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