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  1. Maple Syrup Production

    https://darke.osu.edu/events/maple-syrup-production

    syrup. Registration is requested, but not required. Please contact Worch Library at 937-526-3416 to ...

  2. Upcoming Program & Events

    https://trumbull.osu.edu/node/261

    October. Please bring a lawn chair for the outside garden classes. No registration or fee required for these ... the Home Garden 6:00 P.M. March 20, 2024 Wake Up Your Garden 6:00 P.M. April 17, 2024 Growing and ...

  3. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    while maintaining color and chewy texture. What to Consider for Shiitake Cultivation Cultivating ... shiitake mushroom production is labor-intensive. Cultivation of shiitake mushrooms is not mastered in the ... first attempt. The biggest cultivation hurdle is not so much growing the mushrooms but marketing them. ...

  4. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    tolerant of urban conditions. 20 Prunus spp. (cultivated) Cherry, Plum, Peach, Apricot, cultivated PN ... Ellsworth: 1, 2, 4, 5, 7, 9, 15, 16, 17, 20, 23, 26, 28; David Stephens: 3; Robert Vidéki: 6, 14, 25; T. ...

  5. Dining with Diabetes

    https://trumbull.osu.edu/program-areas/dining-diabetes

                                  May 6, 2024    10:00am- 12:00pm  Registration:  https://go.osu.edu/diningwdiabetes24 Zoom link will be ...

  6. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-11

    receiving food need to stay in their vehicles for the registration process and place their car in ... "Park" while their food is being loaded. With the addition of onsite registration, lines will take ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    bleach. Wash hands with warm, running water and soap. Hands should be washed for at least 20 seconds and ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    to Ohioline fact sheets F-0039 Shiitake Mushroom Production: Steps to Cultivation and Considerations ... cultivation. Logs that drop below 25% in moisture result in death of the shiitake fungus. If the mycelium is ... Oguro, M., Okiba, M., Taki, H., Kitajima, H., & Ishihara, H. (2020). Mushroom yield of cultivated ...

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