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Forms and Applications
https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications
Advisor's Training Registration- Due January 15th Annual Club Survey to be completed by Organizational ... (Head) Advisor- Due January 20th Annual Club / Committee Financial Summary Report Form- Due January 31st ... MXC- Making eXtreme Camp Counselors Statewide Counselor Workshop Registration- Due January 27th ...
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Newsletter
https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet
The Greene Leaflet News for the Greene County Master Gardener Volunteers January/February 2024 ...
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FABENG 7890 Seminar
https://fabe.osu.edu/node/10728
6, 2024- 1:30pm to 3:00pm Tuesday, February 13, 2024- 1:30pm to 3:00pm Tuesday, February 20, 2024- ...
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Jams and Jellies Workshop
https://greene.osu.edu/news/jams-and-jellies-workshop
gifts or for year-round goodness! Cost: $20.00 per workshop (minimum of 6 participants per class) ... Registration LInk: https://go.osu.edu/grcohomefoodpreservation ...
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Capstone Team Meetings
https://fabe.osu.edu/node/10548
Friday, October 13, 2023- 12:00pm to 4:00pm Friday, October 20, 2023- 12:00pm to 4:00pm Friday, October ...
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Daniel Martin
https://aede.osu.edu/our-people/daniel-martin
The Ohio State University and adjunct professor at Ohio Dominican University. He has more than 20 ...
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Survey Methodology
https://aede.osu.edu/courses/aedecon-8603
Prereq: 7140, Econ 8714, and 8732; or permission of instructor. Graduate 2.0 8603_AEDEsyllabusSP24.pdf In ...
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Body Condition Scoring Can Aid In Determining Nutritional Needs
https://wayne.osu.edu/news/body-condition-scoring-can-aid-determining-nutritional-needs
program agenda and registration materials will be available in early December. As always, If you have ...
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Samira Wehmann
https://fabe.osu.edu/node/10696
245 Monday, November 20, 2023- 8:00am to 11:00am ...
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Deadline for ALL Beef Exhibitors to register their Market Beef Animals
https://greene.osu.edu/events/deadline-all-beef-exhibitors-register-their-market-beef-animals
Registration needs to be completed for each market beef animal that will be coming to weigh-in. ...