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  1. Multicultural Self-Awareness Workshop Online Version

    https://urban-extension.cfaes.ohio-state.edu/news/multicultural-self-awareness-workshop-online-version

    place May 12, 13, 19, 20, 2021 from 1-4 p.m. EST. Follow this link to learn more. ...

  2. The Fall & Rise of Bald Eages in Ohio Webinar

    https://ocvn.osu.edu/events/fall-rise-bald-eages-ohio-webinar

    Registration is now open for our first A DAY in the WOODS program for 2021 “The Fall & Rise of ...

  3. Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/SpanishBPCS

    cancelaciones deben recibirse antes del 20 de Enero para recibir un reembolso parcial. Hay una tarifa de ... enviado. No se otorgarán reembolsos por cancelaciones después del 20 de Enero o por no presentarse. En caso ...

  4. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    participants at the same time. Prepayment is required. Registration: go.osu.edu/manufacturingreg Following ... registration, please allow up to two business days for user activation. Participants will have access to the ...

  5. Introduction to Food Components

    https://foodindustries.osu.edu/components

    participants at the same time. Prepayment is required. Registration: go.osu.edu/componentsreg Following ... registration, please allow up to two business days for user activation. Participants will have access to the ...

  6. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    participants at the same time. Prepayment is required. Registration: go.osu.edu/essentialsreg Following ... registration, please allow up to two business days for user activation. Participants will have access to the ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    on October 20 from 9:30am- 4:00pm, and on October 21 from 10:00am- 12:00pm. Course Topics: Basic ... prerequisites for this course. Course Fee The cost to attend is $250 per person by the registration deadline of ... October 13th. This fee covers instruction, manual, and certificate. After the deadline, the registration ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    The Food Industries Center is offering an Introductory HACCP Workshop  on April 20- 21, 2021 and ... registration, visit www.go.osu.edu/haccp. Save $100 when you register for both the HACCP Workshop and the ... more information and registration, visit www.go.osu.edu/fspca. ...

  9. Last Chance to Register for the 2021 Leadership in the City Course

    https://urban-engagement.cfaes.ohio-state.edu/news/last-chance-register-2021-leadership-city-course

    Don't Miss Out! The last day to register is Friday, November 20, 2020! Are you interested in ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    will be offered the day before (October 20). Receive a $100 discount by attending both courses. More ... registration deadline of October 13th. This fee covers instruction, manual, and certificate. After the ... deadline, the registration cost is $600.  Baseline technical skills necessary for online courses Basic ...

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