Site

Search results

  1. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    food coloring (optional) 3 drops 20 drops Red food coloring (optional) 1 drop 7 drops Cherry Pie ... seconds, and then place in cold water for 20 seconds. Slip off skins and prepare slices ½-inch thick (see ... quarts 30 35 40 45 Cherry Hot Pints or quarts 30 35 40 45 Green Tomato Hot Quarts 15 20 20 25 References ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    & White Bean Salad Time: 20 minutes Yield: 4 servings Dressing Ingredients 2 tablespoons cider ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ...

  4. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    15 20 Quarts 15 20 25 Storage: After processing and cooling, jars should be stored 4 to 5 weeks to ... Size 0-1,000 ft 1,001-6,000 ft Raw Pints 10 15 Quarts 15 20 References Andress, E., and J. Harrison.  ...

  5. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    Workers are very small ants, about 1/32 to 1/20 inch long, smooth, shiny, yellowish to bronze colored with ...

  6. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    F-102 Agriculture and Natural Resources 12/20/2013 Eric McConnell, PhD, Forest Operations and ...

  7. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    a full, 20-cubic-foot freezer for three to four days. Cover your freezer with blankets to keep the cold ...

  8. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    those with at least 20 employees, play a large role in net job creation, as do surviving younger ...

  9. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    percent to as much as 20 percent of a plant’s total carbon production (Sylvia et al., 2005). Plants ... perennials prefer a higher F:B ratio (Lowenfels & Lewis, 2006). Many plants cultivate certain species of ... in Michigan’s Upper Peninsula covered 20 hectares or almost 42 acres, connected itself to most of the ...

  10. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    the go-to for everything—research, work, shopping, news and entertainment. Programmers are changing ... technology driven computing workforce. Bibliography Carnevale, A. P. (2011, October 20). STEM: science, ... School STEM Literacy: Necessary, Yet Insufficient. STEM Beats News Blog. Diakopoulos, N. & Cass, ...

Pages