Site

Search results

  1. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    or 2300H, and Soph standing or above. Undergraduate 2.0 Elizabeth Parker Justin D. Kieffer In Person ...

  2. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In ...

  3. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    2200.02, 3130, 3140 or 3140E, and 3160. Prereq or concur: 3170. Undergraduate 2.0 Alvaro Garcia Guerra In ...

  4. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Certification. Participation is free but reservations are required by simply completing the brief registration ...

  5. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  6. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    credit for 248. Undergraduate 2.0 Kelly George In Person Columbus Lecture Animal Sciences ...

  7. 2015-2016 Agricultural Policy and Outlook Series Kicks Off on Dec. 7

    https://aede.osu.edu/news/2015-2016-agricultural-policy-and-outlook-series-kicks-dec-7

    Cost: free with reservation by Dec. 9; $20 without a reservation. Jan. 20, 8:30 a.m., at Der Dutchman, ... $10. Jan. 20, 4 p.m., at the Bellevue VFW Hall, 6104 U.S. Route 20 in Bellevue. RSVP: Valerie Bumb, ... 937-548-5215 by Feb. 12. Cost: $20. Feb. 24, 6 p.m., at the Jewell Community Center, 7900 Independence Road in ...

  8. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    8834 (830.10), or HumnNtr 8834 (830.10). Cross-listed in FdScTe and HumnNtr. Graduate 2.0 In Person ...

  9. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    techniques of live poultry. Prereq: Soph standing or above, or permission of instructor. Undergraduate 2.0 ...

  10. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ...

Pages