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  1. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    a plan for the future of your family farm. Pre-registration is required as one packet of program ... available to all participants. The registration fee is $40 per farm family. The registration deadline is ... February 10. More information and on-line registration can be accessed at  go.osu.edu/farmsuccession We at ...

  2. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    go.osu.edu/precisiondairy2. Each session has a separate registration you will need to complete in order to receive the Zoom ... registration link. Both programs are free of charge. ...

  3. Latest Papers

    https://aede.osu.edu/research/andersons-program/latest-papers

    `20 Source: Roxy- Creative Commons I.M. Sheldon, “The US’s Power-Based Bargaining and the WTO: Has ...

  4. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    20, 2020) OHSA’s Enforcement Guidance for Use of Respiratory Protection Equipment: Certified under ... ://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/COVID-19%20%26%20Livestock_Handout_FINAL_SPANISH.pdf Questions Regarding the Novel Coronavirus (COVID-19) ... https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/COVID-19%20Handout_SPANISH.pdf   University of Minnesota Swine Disease Eradication Center Practical biosecurity recommendations ...

  5. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    have grown and donated food through this program for 20 years, growers ramped up their production ... stocked, there can be less available for donation, she said. In July, nearly 20% of households  surveyed ... a minimum of 20 hours of service, Bennett said. Some of the service they provide includes staffing phone ...

  6. Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-chosen-2021-north-american-cohort-leading-sustainability-scientists

    the Earth Leadership Program After 20 years of success in training over 200 sustainability leaders in ...

  7. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    risk is elevated due to ice, wind, snow, and extreme low temperatures. In 2017 OSHA reported that 20 ...

  8. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... and 0.66 Mcal NE L /lb. Using nutrient prices published in this edition of Buckeye Dairy News ... $17 $20 $23 $8 4.5 5.8 7.2 8.6 $10 4.0 5.4 6.7 8.1 $12 3.5 4.9 6.3 7.6 1 To obtain quality adjustment, ...

  9. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    and soybean meal. The second treatment (SOY) contained 20% CP with the additional protein coming ... mostly from treated soybean meal. The third diet (BLEND) also contained 20% CP but the additional CP came ... first 25 days of lactation when fed BLEND compared to the SOY Feeding 20% CP in the fresh period ...

  10. VOLUME 23, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1

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