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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Individual Studies in Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-4193
693.01-693.08. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 2.0 ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 kilograms) of ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
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USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers
droughts occurring in calendar years 2020 and 2021. News Source: Ohio FSA State News Bulletin ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...
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2023 Ohio Grape and Wine Conference Registration Information
Link to Full Registration Details Block Hotel Rooms: $112 + tax by Jan 26, 2023 or until block ...
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The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023
https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023
By: Miles Baker This past Monday, OSU's Sphinx Senior Class Honorary and Mortar Board Senior Honor Society held their 34th Annual Faculty and Staff Recognition Reception. The reception is held every year to honor and recognize staff and faculty who h ...
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Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists
the Earth Leadership Program After 20 years of success in training over 200 sustainability leaders in ...
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Dr. Lee shows how to calculate value of corn silage sales
https://aede.osu.edu/news/dr-lee-shows-how-calculate-value-corn-silage-sales
issue of Buckeye Dairy News by Assistant Professor Seungki Lee introduces how to approximate the corn ...