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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    higher price points. It is worth highlighting that some state agencies do require registration and ... compared to other cultivated plants. As marijuana and hemp have been perceived by many as developing crops, ... been propagated in vitro using tissue cultivation techniques mitigates the possibility of pests and ...

  2. 2024 Central Ohio Agronomy School: “The Nuts & Bolts About Corn & Soybean Production”

    https://agcrops.osu.edu/events/2024-central-ohio-agronomy-school-%E2%80%9C-nuts-bolts-about-corn-soybean-production%E2%80%9D

    Registration costs vary due to CUE credits and pesticide applicator credits.     For more information contact ...

  3. Ohio CCA Pre-Exam Preparation Class

    https://agcrops.osu.edu/events/ohio-cca-pre-exam-preparation-class

    20, 2023. Publications included with registration: Ohio Agronomy Guide Ohio, Indiana & Illinois ... materials. Don’t wait to register as class size is limited to 25, and online registration closes on December ... Recommendations Secure online registration via credit card, debit card, or check is available on the Ohio ...

  4. Statewide and Region Phosphorus Nutrient Use in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/statewide-and-region-phosphorus-nutrient-use-ohio

    R 2 CRD10-868 0.56 CRD20-453 0.35 CRD30-255 0.24 CRD40-657 0.44 CRD50-589 0.22 CRD60-50 0.32 CRD70-98 0.05 ... 2003 to 2022.   Net (Pounds P 2 O 5 per acre) CRD10-11 CRD20-5 CRD30 1 CRD40-3 CRD50-14 CRD60-1 ... more CRDs. For example, CRDs10 and 20 represent nutrient application activity in the Western Lake Erie ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  6. 2024 Weeds University

    https://agcrops.osu.edu/events/2024-weeds-university

    as the management of herbicide resistant weed species. The registration fee per person is $40 and is ...

  7. Weather Update: Winter Weather Finally Arrives, But Will It Stick Around?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/weather-update-winter-weather-finally-arrives-will-it-stick

    and Wednesday will allow for a brief warm up with highs pushing back into the 20s for much of the ...

  8. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... acids obtained from oil crops, such as soybean and rapeseed. Biodiesel is usually blended from 5 to 20 ...           ·   Buckeye Biogas Wooster High solids organic biomass Electricity, CNG 20,000     ·   Dovetail Energy ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    vegetables may result in an unsafe product. Simmer mixture 20 minutes. Press hot, cooked tomatoes and ... split. Dip in cold water and slip off skins. Remove cores and quarter. Boil tomatoes 20 minutes, ... a boil and simmer 20 minutes, uncovered. Cover, turn off heat, and let stand for 20 minutes. Combine ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    responded, while only 20% of soybean trials had a positive response. Figure 3 shows the responsiveness of ...

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