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  1. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...

  2. Shared Harvest

    https://darke.osu.edu/events/shared-harves

    for the registration process and place their car in "Park" while their food is being ... loaded. With the addition of onsite registration, lines will take a little bit longer. Please be patient as we ...

  3. Blast Off!

    https://darke.osu.edu/news/blast-5

    workshop. Pre-Registration is required for each workshop. The cost of a 4 session workshop is $30. Once ...

  4. ServSafe

    https://darke.osu.edu/events/servsafe

    Scammahorn  Phone:  937-548-5215 or   Email:   scammahorn.5@osu.edu *Registration fee of $150 is ...

  5. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

  6. Blast Off!

    https://darke.osu.edu/news/blast-4

    workshop. Pre-Registration is required for each workshop. The cost of a 4 session workshop is $30. Once ...

  7. Shared Harvest Food Distributions

    https://darke.osu.edu/news/shared-harvest-food-distributions

    registration process and place their car in "Park" while their food is being loaded.  With the ... addition of onsite registration, lines will take a little bit longer.  Please be patient as we work to get ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate cake or even poured as hot cocoa, Americans on average consume almost  20 pounds (9 kilograms) of ...

  9. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...

  10. Canner Gauge Testing

    https://darke.osu.edu/news/canner-gauge-testing

    PM May 13 th 2:00-3:15 PM (at New Madison Public Library) May 20 1:30-4:00 PM June 3 1:30-4:00 PM You ...

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