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  1. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    Reynoldsburg, Ohio 43068 Menu Training Dates and Registration Schedule License and Study Materials Contact New ... March 20, 2024-  In-Person April 10, 2024-  Online Webinar May 15, 2024-  In-Person August 21, 2024-  ... charge per registrant for any refunds. No refunds will be given after two weeks following the class. ...

  2. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Field Cultivator /Acre $11.30 $14.40 $8.30 Subsoiling / Acre $20.30 $23.90 $16.70 V-Ripping / Acre ... Low Soil Preparation Stalk Chopper / Acre $10.40 $12.60 $8.30 Moldboard Plow /Acre $18.20 $23.30 ... $13.10 Chisel Plow /Acre $15.10 $19.60 $10.50 Disk Chisel / Acre $17.90 $22.50 $13.20 Disk-Tandem /Acre ...

  3. Top of Ohio

    https://pested.osu.edu/Recert/topofohio

    Recertification: 8am-9am Judie Gaerke email:  g aerke.13@osu.edu Phone: 937-498-7239 Registration link: ... Registration link: go.osu.edu/shelbypat January 18, 2024 9am-1pm (Core, 1, 2, 6) Auglaize Co. Admin. Bldg. 209 ... email: bennett.709@osu.edu Phone: 937-440-3944 Registration Link:  go.osu.edu/miamipat2024 February 7, ...

  4. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-8

    distribution for 2023 on Wednesday, December 20 from 3:30 p.m to 5:00 p.m.  Shared Harvest is ... registration process and place their car in "Park" while their food is being loaded.  With the ... addition of onsite registration, lines will take a little bit longer. This information will be used to help ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Hot Pack Pints 10 minutes 15 minutes 15 minutes 20 minutes Quarts 15 minutes 20 minutes 20 ...  minutes 25 minutes Raw Pack Pints 20 minutes 25 minutes 30 minutes 35 minutes Quarts 25 minutes 30 minutes 35 minutes ...

  6. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    junction (Figure 7). This portion of the horse’s GIT holds approximately 20 gallons (75 L). Ingesta ... and becomes narrower—from 8 inches (20 cm) in diameter to 3–4 inches (9 cm) in diameter—between the ...

  7. IMPLAN Extension Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports

    and Washington  Area 20: Belmont, Guernsey, Monroe, and Noble  Area 21: Butler and Hamilton  Area 22: ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    -systems-rural-development/farmers-market-nutrition-program/#:%7E:text=SFMNP%20was%20established%20in ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ... .usda.gov/fmnp/wic-farmers-market-nutrition-program#:~:text=The%20FMNP%20was%20established%20by,and%20sales%20at%20farmers'%20markets. USDA Food and Nutrition ...

  9. Naturalist Series: Skulls Tell It All

    https://mahoning.osu.edu/news/naturalist-series-skulls-tell-it-all

    Wednesday, March 20, 2024. Ohio is rich in many natural resources, and our native mammals are ...

  10. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    varies. Dolimitic limestone contains approximately 20 to 22% calcium and 11 to 13% magnesium. Because of ... liming materials. Grade TNP (%) Fineness Water (%) ENP (lbs/ton) % passing mesh size 8 20 60 FI Aglime ... a lime material through three different sized screens. The percentage of materials that pass 8, 20, and ...

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