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  1. 2021 Commercial Recertification

    https://pested.osu.edu/recert2021

    Registration Open: Choose a date below to register.  Self-Paced Online Recertification All commercial ... categories are offered Offered by the credit hour Registration Open   Recertification Conferences Look ... Missing one category? Our self-paced online course offers every category. Registration is by the credit ...

  2. Ohio 24(c) Labels

    https://pested.osu.edu/quicklinks/pesticidelabelresources/24c

    Valid 24c Registrations The following pesticide products have received state registration to meet ...

  3. 4-H Camps Return This Summer

    https://wayne.osu.edu/news/4-h-camps-return-summer

    if they’re not a current member of 4-H, however, priority registration will be given to 4-H members ... many fun, hands-on learning and recreational activities.  Registration is now available online at ... Registration is now available online at https://go.osu.edu/4hjrcamp2021. A new activity that will be available ...

  4. Steps to Home Ownership Class

    https://wayne.osu.edu/events/steps-home-ownership-class-1

    sponsoring Home Ownership classes for more than 20 years.  During that time more than 500 families have ...

  5. SNAP-Ed Newsletters

    https://wayne.osu.edu/program-areas/snap-ed/snap-ed-newsletters

    Volume 20- Fruit Water Kids Club Volume 21- Corn Kids Club Volume 22- Salsa Kids Club Volume 23- Squash ...

  6. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    hours then crisp the pie at 450°F for about 20 minutes. Freeze fruit pie filling to be placed in a crust ... place on a baking tray and bake at 425°F for 15 to 20 minutes, then turn down to 350°F until done. Total ... baking time is at least 20 minutes longer than directions for the unfrozen pie. Remember, this only ...

  7. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    County's New Ag Educator April 23, 2021- TImber- Time to Sell? April 20, 2021- Pregnancy Checks and Pasture ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    5 15,431 4.01 3.21 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 ... 4.56 3.41 Ohio 1 2016 2,512 20,875------   2017 2,337 21,284------   2018 2,220 21,359------   2019 ...

  9. 2022 Leadership in the City Course

    https://urban-extension.cfaes.ohio-state.edu/blog/june-17-2021-428pm/2022-leadership-city-course

    Blog Subscriptions ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ...

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