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  1. Internship Experiences in Plant Health Management

    https://plantpath.osu.edu/courses/plntpth-4191

    S/U. Undergraduate 2.0 Spring 2022 Summer 2022 Dominique (Nikki) Tate In Person Distance Learning ...

  2. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    2.0 Autumn 2021 Dominique (Nikki) Tate Distance Learning Plant Pathology ...

  3. Fruit and Vegetable Diseases

    https://plantpath.osu.edu/plntpth-5150

    permission of instructor. Not open to students with credit for 615. Undergraduate Graduate 2.0 Spring 2022 ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  5. Phytobacteriology

    https://plantpath.osu.edu/courses/plntpth-5010

    credit for 600.01. Graduate Undergraduate 2.0 Autumn 2021 M. Soledad Benitez Ponce In Person Hybrid ...

  6. Introductory Plant Virology

    https://plantpath.osu.edu/courses/plntpth-5020

    students with credit for 600.02. Graduate Undergraduate 2.0 Autumn 2021 Feng Qu In Person Hybrid Columbus ...

  7. Capstone Course: Problem-Based Studies in Plant Health

    https://plantpath.osu.edu/courses/plntpth-5604

    to students with credit for Entmlgy 5604. Cross-listed in Entmlgy. Graduate Undergraduate 2.0 Spring ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

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