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Planting Small Grains in Late Summer and Autumn for Supplemental Forage
with these later plantings- CP will range from 20 to 32%, NDF will be 30 to 38%, and NDF digestibility ... for selecting varieties (http://hostedweb.cfaes.ohio-state.edu/perf/). Plant 20 to 25 LB/acre of ... 20's for several hours. This means they'll still be green and alive in December most years in ...
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Johne's Disease Testing Options: What has Changed?
veterinarians in helping them to assess their risks and to develop a sound management strategy. The good news ... but the bad news is that combined with weak state support, this amount is no longer sufficient to ...
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VOLUME 20, ISSUE 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1
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Six things to do to reduce income tax pains.
long term capital gains have been reduced to 20% from 28%, and 10% from 15% for sales after May 6. ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
stable (Figure 1A) and higher than 2016 (average: $16.20 vs. $14.90/cwt), but they were still 8% lower ...
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2016 Corn Silage Crop in Ohio
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/2016-corn-silage-crop-ohio
composition and the price of other feed ingredients in the market. In each issue of the Buckeye Dairy News ... (BDN) (https://dairy.osu.edu/newsletter/buckeye-dairy-news), an article is provided that provides the ...
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2005 Ohio Dairy Challenge
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/2005-ohio-dairy-challenge
a MS PowerPoint presentation. The students then had 20 minutes to present their results and 10 minutes ...
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Changes to Federal Order Pricing Rules May Lower 2007 Milk Prices
marketing information by Dr. Thraen On November 20, 2006, the United States Department of Agriculture, ...
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Fall 2006 Ohio Dairy Challenge Contest
format of a MS PowerPoint presentation. The students then had 20 minutes to present their results and 10 ...
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Composition of Corn Silage Harvested in 2011
ADF, % 24.3 13.9 24.7 15.5 25.3 15.4 NDF, % 41.3 12.3 41.7 13.0 42.7 13.4 Starch, % 34.4 20.3 34.0 21.5 ...