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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  3. Diseases of Ornamental Plants

    https://plantpath.osu.edu/plntpth-5120

    Graduate Undergraduate 2.0 Autumn 2022 Francesca Peduto Hand In Person Distance Learning Hybrid Columbus ...

  4. Sick Plants and a Hungry World

    https://plantpath.osu.edu/courses/plntpth-2001

    students with credit for 201. Undergraduate 2.0 Spring 2022 Distance Learning Columbus General/Intro ...

  5. Plant Nematology

    https://plantpath.osu.edu/courses/plntpth-5030

    permission of instructor. Not open to students with credit for 636. Graduate Undergraduate 2.0 Spring 2022 In ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  7. Plant Disease Diagnosis

    https://plantpath.osu.edu/plntpth-5685

    credit for 685. Repeatable to a maximum of 4 cr hrs. Graduate Undergraduate 2.0 Sally A. Miller Francesca ...

  8. Internship Experiences in Plant Health Management

    https://plantpath.osu.edu/courses/plntpth-4191

    S/U. Undergraduate 2.0 Spring 2022 Summer 2022 Dominique (Nikki) Tate In Person Distance Learning ...

  9. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    2.0 Autumn 2021 Dominique (Nikki) Tate Distance Learning Plant Pathology ...

  10. Fruit and Vegetable Diseases

    https://plantpath.osu.edu/plntpth-5150

    permission of instructor. Not open to students with credit for 615. Undergraduate Graduate 2.0 Spring 2022 ...

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