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Developing Phosphorus and Potassium Recommendations for Field Crops

https://ohioline.osu.edu/factsheet/agf-0515

removal rate for the crop and the yield potential. The optimal soil-test range for corn is 20–40 ppm. When ... in the “optimal” range of 20–40 is 70 pounds of P 2 O 5 per acre.) Steps to Develop Phosphorus and ... (P) is reported as 23 ppm in Table 1. The 23 ppm P value is in the “optimal” range, between 20–40 ppm. ...

Morning with the Master: Color in Winter

https://mahoning.osu.edu/events/morning-master-color-winter

materials" for decorating your home - be it porch, yard, dining room table, or mantle. Registration is $15 ...

Morning with the Master: How to Start Plants from Seeds

https://mahoning.osu.edu/events/morning-master-how-start-plants-seeds

hard-to-find natives needed for our pollinators. Registration is $15 and includes the program, coffee, tea, ...

Due Dates and Event Dates

https://medina.osu.edu/program-areas/4-h-youth-development/due-dates-and-event-dates

This is required for all Market and Carcass Beef. A nose print fee of $20 a head cash or check only. ... Activity and Program Policy Training- January 17th, 6:30-8:30 PM Tractor Certification Registration- Due ... January 22nd Paper Copy of registration here New Volunteer Orientation Training- January 23rd, 5:30-7 PM ...

Drones for Spraying Pesticides—Opportunities and Challenges

https://ohioline.osu.edu/factsheet/fabe-540

$18.22 billion by 2030, at a compound annual growth rate of 20.3% during the forecast period” (Fortune ... be registered with the FAA. The registration number provided by the FAA must be displayed on the ... drone. The registration process for a drone weighing between 0.55 and 55 pounds is relatively easy and ...

Elderberry Production in Ohio

https://ohioline.osu.edu/factsheet/anr-0110

nigra (subsp. canadensis)) and European elderberry (S. nigra). During the last 20 years, elderberries ...

Level 2 ServSafe Food Safety Manager Training

https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-1

workers. Registration starts at 7:30 am and class starts promptly at 8 am. Food Safety Training Fee- $200. ... per person, Registration is not complete until payment is received. This includes: book, exam, ...

Pulsed Electric Field Processing Applications in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1002

Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ...

Wine Grape Cultivars for the Midwest

https://ohioline.osu.edu/factsheet/anr-0138

in the Midwest is nearly 20,000 acres, with Michigan as the leading state. Figure 1 shows the 13 ... F moderately hardy—minus 10 to minus 15 F hardy—minus 15 to minus 20 F very hardy—minus 20 F or below The ...

Selecting, Storing, and Serving Ohio Beans

https://ohioline.osu.edu/factsheet/hyg-5509

approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... covered (5–10 minutes for French Style). Cook wax beans 15–20 minutes covered (10–15 minutes for French ... Style). Cook lima beans uncovered for 5 minutes and then cook them covered for 15–20 minutes. Green Bean ...

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