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  1. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience

    CPHR 2.0 or above, Soph standing, and permission of instructor. Not open to students with credit for ...

  2. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    Undergraduate 2.0 In Person Meat Science ...

  3. Final Exam Volunteers Needed!

    https://ati.osu.edu/newsletter/wednesday-wire/november-17-2021/final-exam-volunteers-needed

    This semester, we are inviting the campus community to join us in providing an accessible testing experience for students during Finals Week. ...

  4. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    3110 (AnimSci 355.01). Graduate Undergraduate 2.0 In Person Meat Science ...

  5. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    food animal species. Undergraduate 2.0 Gregg E. Fogle In Person Columbus Laboratory Lecture Animal ...

  6. Milk Secretion

    https://ansci.osu.edu/courses/animsci-3147

    health. Prereq: 2200.01 or 2300H, and Biology 1113 or 1113H. Undergraduate 2.0 In Person Columbus Lecture ...

  7. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    influence host immune responses. Prereq or concur: 3170. Undergraduate 2.0 Ana S. Grum In Person Columbus ...

  8. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    and the potential for career development. Undergraduate 2.0 Michael Lilburn Michael Cressman In Person ...

  9. Individual Studies

    https://ansci.osu.edu/courses/animsci-9193

    of instructor. Repeatable to a maximum of 20 cr hrs or 10 completions. This course is graded S/U. ...

  10. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 ...

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