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  1. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  2. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    open to students with credit for 830.09, HumnNtr 7620 (830.09), or FdScTe 7620 (830.09). Graduate 2.0 ...

  3. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 ...

  4. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    Cross-listed in MeatSci. Undergraduate 2.0 Mariette Benage, M.S. Stephen Boyles Kimberly Cole Michael Cressman ...

  5. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Ana S. Grum Michael Cressman In Person Distance Learning Columbus Lecture Animal Sciences ...

  6. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    Undergraduate 2.0 Bonnie Ayars In Person Columbus Lecture Animal Sciences ...

  7. Make and Take Garden Art: Miniature Gardens

    https://mahoning.osu.edu/events/make-and-take-garden-art-miniature-gardens

    office to register for the  In-person Class. Please note that space is limited.  STEP 2- $20 Class Fee- ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-13

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-12

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass ...

  10. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    pathogenesis and developed novel cultivation methods, diagnostic assays and vaccines for them. Her current ... cultivation methods, diagnostic assays and vaccines for them. We developed and continue to utilize germfree ...

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