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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  2. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    canr.msu.edu/news/cedar_apple_rust_a_tale_of_a_fungal_disease_with_two_hosts. Wallis, C. and Lewandowski, D.J (2008). Cedar Rust Diseases of Ornamental Plants [Fact sheet]. ... woodlandstewards.osu.edu/sites/woodlands/files/d6/files/pubfiles /3055%20cedar%20rust.pdf This fact sheet, originally published in 2016, was titled “Rusts of ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    www.agry.purdue.edu/ext/corn/news/others/2009/Gibberella-1002.pdf USDA-GIPSA. Testing Trucklots of Barley and Wheat for Deoxynivalenol. USDA-GIPSA. Mycotoxin ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    while maintaining color and chewy texture. What to Consider for Shiitake Cultivation Cultivating ... shiitake mushroom production is labor-intensive. Cultivation of shiitake mushrooms is not mastered in the ... first attempt. The biggest cultivation hurdle is not so much growing the mushrooms but marketing them. ...

  5. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    tolerant of urban conditions. 20 Prunus spp. (cultivated) Cherry, Plum, Peach, Apricot, cultivated PN ... Ellsworth: 1, 2, 4, 5, 7, 9, 15, 16, 17, 20, 23, 26, 28; David Stephens: 3; Robert Vidéki: 6, 14, 25; T. ...

  6. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    writing. The book contains 20 chapters spanning around 550 pages. The corresponding author and editor is ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  9. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    President, Secretary, Treasurer, News Reporter, Healthy Living, Historian, Recreation, Community Service.  Downloadable Record and ... and rubric News Reporter Media Contacts Community Service Ideas 4-H Field Trip Ideas     ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    bleach. Wash hands with warm, running water and soap. Hands should be washed for at least 20 seconds and ...

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