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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting (virtual) Registration ...

  2. Steps to Home Ownership Class

    https://wayne.osu.edu/events/steps-home-ownership-class-1

    sponsoring Home Ownership classes for more than 20 years.  During that time more than 500 families have ...

  3. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    hours then crisp the pie at 450°F for about 20 minutes. Freeze fruit pie filling to be placed in a crust ... place on a baking tray and bake at 425°F for 15 to 20 minutes, then turn down to 350°F until done. Total ... baking time is at least 20 minutes longer than directions for the unfrozen pie. Remember, this only ...

  4. 4-H Camps Return This Summer

    https://wayne.osu.edu/news/4-h-camps-return-summer

    if they’re not a current member of 4-H, however, priority registration will be given to 4-H members ... many fun, hands-on learning and recreational activities.  Registration is now available online at ... Registration is now available online at https://go.osu.edu/4hjrcamp2021. A new activity that will be available ...

  5. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Fox. Also, a big “thank you” to the grad students, staff, and professors that cultivated his enthusiasm ...

  7. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ...

  8. East Columbus Neighborhood Advocate Looking at Farmers Markets to Help Reduce Crime

    https://urban-extension.cfaes.ohio-state.edu/blog/june-2-2021-258pm/east-columbus-neighborhood-advocate-looking-farmers-markets-help-reduce-crime

    Blog Subscriptions ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20 ...                                IFT Annual Meeting (virtual) Registration   ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

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