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  1. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Leaf, cannery, horse, duck compost 1.01 % 51 % 20.2 4 ton 80.8 lb Poultry compost 1.75 % 24 % 35.0 2 ton ... 70.0 lb Poultry compost 2.01 % 20 % 40.2 2 ton 80.4 lb Poultry compost 2.5 % 35 % 50.0 2 ton 100.0 lb ... Incorporation Bare Soil 40 50 75 90 No Incorporation Standing Crop 20 25 40 50 1 day Bare Soil 10 15 25 50 2 day ...

  2. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Drilling." epa.ohio.gov/portals/0/general%20pdfs/waterwellsampling.pdf Bryan Swistock, Dana Rizzo, ...

  3. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    help you through the process can be found in the Making the Best 4-H Clubs Better 2.0 curriculum, ... assisting in all tasks whether small or large. Make sure that the club news reporter is taking pictures and ... 4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf. Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0 ...

  4. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    terms of the contract. Reviewed May 20, 2016 by Randall B. Heiligmann, Extension Specialist, Forestry; ...

  5. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    marketingprofs.com/chirp/2015/27641/three-places-to-connect-with-consumers-on-mobile-infographic. Kossman, Sienna. “8 FAQs About EMV Credit Cards.” December 20, 2016. ...

  6. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    vegetables may result in an unsafe product. Simmer mixture 20 minutes. Press hot, cooked tomatoes and ... split. Dip in cold water and slip off skins. Remove cores and quarter. Boil tomatoes 20 minutes, ... a boil and simmer 20 minutes, uncovered. Cover, turn off heat, and let stand for 20 minutes. Combine ...

  7. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    grown by home gardeners in areas where low winter temperatures prevent the cultivation of kiwifruit. ... have a similar flavor. Hardy kiwi often reaches sugar levels of 20 percent and are considerably sweeter ... .umn.edu/bitstream/handle/11299/201522/Growing%20hardy%20kiwifruit%20in%20the%20home%20garden.pdf?sequence=1&isAllowed=y. Ag ...

  8. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, PhD, Ohio State University ... pre-dryer by lift trucks. An average schedule for drying green oak lumber to 20% MC might be 60 days. ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  10. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    food coloring (optional) 3 drops 20 drops Red food coloring (optional) 1 drop 7 drops Cherry Pie ... seconds, and then place in cold water for 20 seconds. Slip off skins and prepare slices ½-inch thick (see ... quarts 30 35 40 45 Cherry Hot Pints or quarts 30 35 40 45 Green Tomato Hot Quarts 15 20 20 25 References ...

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