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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  2. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0

    Hi friends... July is bringing with it a variety of good news for OSU Extension. We have received ... positive news related to funding support from our state legislature. The Cooperative Extension line item ... pool for distribution across our system. This is welcome bit of news, especially considering how many ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  4. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  5. Meet and Greet Opportunity With Our Partners in CFAES Advancement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/meet-and-greet-opportunity%C2%A0%C2%A0our-partners-cfaes-advancement

    Ohio; and he specifically partners with areas 4, 5, 6, 9, 10, 14, 16, 17, 18, 19, 20, 23, and 24. Pablo ...

  6. Thoughts from the Director – Upcoming Communication 

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2020/thoughts-director-%E2%80%93-upcoming-communication%C2%A0

    “print” News and Notes in mid-February.  ...

  7. Strategic Alignment Activities and Opportunities for Engagement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/strategic-alignment-activities-and-opportunities-engagement

    perspective. Note: Registration is limited, so sign-up soon! Aug. 16 (1-3pm) – register at ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  10. Blanket Exemptions Provided for National Professional Association Conference Attendance – Remainder of 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/blanket-exemptions-provided-national-professional-association

    in your Workday expense report, along with a copy of the agenda and paid receipt for registration ... 2021 NEAFCS Conference Blanket Approval:  OSU Extension employees have my approval to invest registration, travel, and ... approval to invest registration fees (to be determined) from their funds (program cost recovery funds ...

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