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  1. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    landowners, Sohngen said. If those timbering acres were expanded by 10–20 million acres, that would not only ...

  2. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    pm            More information and registration available here. April 7                                     FST ... the event here April 20-21                             Food Industries Center Training Course ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    nominated by your peers and then elected. He will be recognized during IFT’s virtual conference, SHIFT20 ...

  5. Latest Papers

    https://aede.osu.edu/research/andersons-program/latest-papers

    `20 Source: Roxy- Creative Commons I.M. Sheldon, “The US’s Power-Based Bargaining and the WTO: Has ...

  6. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    Researchers from the College of Food, Agricultural, and Environmental Sciences explored 20 years of data from ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    401, QE401, LC-AD 20 HPLC Pump, HPC Front Panel An in-situ method for monitoring of adsorption and ... of fouling and cleaning at UHT and HTST process conditions; 20 data logging sensors. Custom-design ... chromatograph (HPLC) – PDA – Fluorescence (Shimadzu Corporation, Columbia, MD) consisting of an LC-20AD dual ...

  8. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Registration June 14-15           Better Process Control School Acidified Food Only 8:00 – 5:00 pm,            ... Registration June 24-25           IFT 2017 – Flavor Interactions in Foods Short Course 8:00 – 5:00 pm, ...

  9. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Ongkowijoyo, Maria Cotter, Mitchel Hoysock, and Ashley Soldavini. April 20-21                              Food ...

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