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  1. Introduction to Electronic Programmable Pressure Cookers

    https://darke.osu.edu/events/introduction-electronic-programmable-pressure-cookers

    they are worth purchasing?  Then this workshop is for you. Seating is limited to 20 participants. ...

  2. Air Fryer Basics

    https://darke.osu.edu/events/air-fryer-basics-1

    cooking up a snack for all to enjoy! Seating is limited to 20 participants. Please reserve your seat by ...

  3. Spring into Wellness Webinar Series

    https://darke.osu.edu/events/spring-wellness-webinar-series-1

    Wellness May 6 – Physical & Career Wellness   Sessions are FREE!! Registration is required.   Register ...

  4. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    2021 Professor: Timothy Shank Undergraduate 2.0 AEDE-3123_Syllabus-SP22.pdf Spring 2023 In Person ...

  5. Spring into Wellness Webinar Series

    https://darke.osu.edu/events/spring-wellness-webinar-series-0

    Registration is required.   Register today at go.osu.edu/spring22webinars ...

  6. Spring into Wellness Webinar Series

    https://darke.osu.edu/events/spring-wellness-webinar-series

    Wellness Sessions are FREE!! Registration is required. Register today at go.osu.edu/spring22webinars ...

  7. Spring into Wellness Webinar Series

    https://darke.osu.edu/news/spring-wellness-webinar-series

    Wellness Sessions are FREE!! Registration is required. Register today at www.go.osu.edu/spring22webinars ...

  8. Internship in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3191

    S/U. Undergraduate 2.0 AEDE-3191_Syllabus-SP22.pdf Summer 2022 Autumn 2022 Spring 2023 Anna W. Parkman ...

  9. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    credit for 441 or 541. Undergraduate 2.0 AEDE-3141_Syllabus-SP22.pdf Spring 2023 Tom Worley Distance ...

  10. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    693.01-693.08. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 2.0 ...

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