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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    20 g; Dietary Fiber 3 g; Sugar 15 g; Protein 2 g; Vitamin A 168 retinol activity equivalents (RAEs); ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  2. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Recommendations for Corn, Soybean, Wheat, and Alfalfa, the critical level for corn and soybean is 20 ppm, and for ... from 9 to 54 ppm based on various models, with an average value of 20 ppm across all crops and ... test values were classified as <10, 10–20, 20–30, 30–40, and >40 ppm. As the P values decreased, ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Julia Rockcastle, and Steve Gabriel. 2013. Best Management Practices for Log-Based Shiitake Cultivation ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Home, Yard and Garden Horticulture mushroom cultivation agroforestry timber stand improvement ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    Rhubarb was first cultivated in the Far East more than 2,000 years ago. It was initially grown for ... https://s3.wp.wsu.edu/uploads/sites/2076/2017/06/C119-Rhubarb-15.pdf. Home, Yard and Garden rhubarb gardening home yard and garden backyard food cultivation vegetable ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    higher price points. It is worth highlighting that some state agencies do require registration and ... compared to other cultivated plants. As marijuana and hemp have been perceived by many as developing crops, ... been propagated in vitro using tissue cultivation techniques mitigates the possibility of pests and ...

  6. Pond School

    https://medina.osu.edu/program-areas/agriculture-and-natural-resources/pond-school

    $15.00 Registration Required. Registration forthcoming... Workshop Agenda 6:00- 6:45pm.  Pond Walk  6:50- ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  8. Junior Fair and Livestock Exhibitor Information

    https://medina.osu.edu/program-areas/4-h-youth-development/junior-fair-livestock-projects

        Rabbit Market/Breed Important Dates and Deadlines Junior Fair Rules   Rabbit Clinic Registration ... Registration Form   Committee Bylaws  Jr. Fair Grievance Form ...

  9. Master Gardener Volunteer Training Classes

    https://pickaway.osu.edu/news/master-gardener-volunteer-training-classes

    year, complete 10 continuing education hours, 20 hours of volunteer service on a yearly basis, pay a $20 ...

  10. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... acids obtained from oil crops, such as soybean and rapeseed. Biodiesel is usually blended from 5 to 20 ...           ·   Buckeye Biogas Wooster High solids organic biomass Electricity, CNG 20,000     ·   Dovetail Energy ...

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