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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Fox. Also, a big “thank you” to the grad students, staff, and professors that cultivated his enthusiasm ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... Marriott July 18-19          Introduction to Process Control for Meat and Poultry Processors Registration ...

  4. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road ...

  5. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    table grapes. Preregistration is required. Registration closes Wednesday April 7, 2021. The workshop ... please click here If Tuesday registrations fills, a second day on Wednesday, April 28th may be added. ... Registration will be limited to 30 people per day. Cost:  $35, covers workshop packet, video access, and ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    pm            More information and registration available here. April 7                                     FST ... the event here April 20-21                             Food Industries Center Training Course ...

  7. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ...

  8. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    nominated by your peers and then elected. He will be recognized during IFT’s virtual conference, SHIFT20 ...

  10. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 ...

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