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  1. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

  2. Equine Assisted Therapy

    https://ansci.osu.edu/courses/animsci-5551

    development and practical application of an equine assisted therapy program. Undergraduate 2.0 Kimberly Cole ...

  3. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  4. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    2200.02, 3130, 3140 or 3140E, and 3160. Prereq or concur: 3170. Undergraduate 2.0 Alvaro Garcia Guerra In ...

  5. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In ...

  6. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    credit for 248. Undergraduate 2.0 Kelly George In Person Columbus Lecture Animal Sciences ...

  7. Holiday Containers

    https://mahoning.osu.edu/events/holiday-containers-0

    @ 3:00 pm.  STEP 2- $20 CLASS FEE- Click  HERE  to pay online, Please list the class name (Holiday ...

  8. Holiday Containers

    https://mahoning.osu.edu/events/holiday-containers

    @ 6:00 pm.  STEP 2- $20 CLASS FEE- Click  HERE  to pay online, Please list the class name (Holiday ...

  9. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    techniques of live poultry. Prereq: Soph standing or above, or permission of instructor. Undergraduate 2.0 ...

  10. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    8834 (830.10), or HumnNtr 8834 (830.10). Cross-listed in FdScTe and HumnNtr. Graduate 2.0 In Person ...

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