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  1. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Ginseng GREEN GOLD courtesy of W. Scott Persons. In the early days of ginseng cultivation, most plants ... (particularly ginseng under cultivation) is a plant prone to many diseases. The cause of many of these ginseng ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf   Energy and Environment Horticulture forestry vegetable crops growing ginseng in ohio ohio ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

  3. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    manual sprayers: Step 1. Measure and mark off an area equal to 1,000 square feet (such as 20 x 50 feet). ... recommendations). To determine the actual application rate, you marked off an area 20 by 25 feet (500 square feet). ...

  4. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    Grasses contributes more carbon than legumes due to a higher C:N ration. At C:N ratios less than 20, N is ... a dry year. A pound of soil organic matter has the ability to absorb 18 to 20 pounds of water, which is ...

  5. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    61-62 6 47 25 63-68 5 48 23 69-70 6 49 20 71-72 7 50 19 73 8 51 17 74 9 52 15 75 11 53 14 76 12 54 12 77 ... conditions and with temperatures between 60 and 68 degrees F (15 and 20 degrees C), the period may be as ...

  6. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    or garden peas. Before planting, labeled herbicides or tillage (mechanical cultivation) can be used ... these softneck garlics produce many cloves per head, usually 14 to 20 depending on the variety. Soft ... rates can be cut by 10 to 20 percent. Avoid over watering the garlic as this or heavy rain or ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    the heat, cover the pan, simmer for 20 minutes, and remove soup from the heat. Cool soup slightly. In ...

  8. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    HYG-1263 Agriculture and Natural Resources 07/20/2018 Eric Barrett, Assistant Professor, Extension ... the next spring. At temperatures below –20 degrees F, all buds will be killed resulting in no flowers ... 3–6' 60–80' 2–20' Light Part sun to shade. Part sun to shade. Part to “nearly” full shade for ...

  9. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    sure it is sturdy enough to support a bucket or bag that is full of sap (around 20 pounds). If you are ... cause the tap hole to leak sap. You can buy a maple tapping bit for less than $20.00 and it will last ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    Light (20 percent sugar) 5¼ cups 2¼ cups Medium (30 percent sugar) 5 cups 3¼ cups Heavy (40 percent ... (sliced) Hot Pints or Quarts 20 25 Prepare syrup if desired. Pare, core,and slice apples. Use ... headspace. Half-Gallon 10 15 Applesauce Hot Pints 15 20 Prepare applesauce (sweetened or unsweetened). Heat ...

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