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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  6. Plant Pathology Seminars

    https://plantpath.osu.edu/about-us/seminars

    PLNTPTH 8899.  Seminars are Mondays, 10:20-11:15 am. All are welcome to connect via Zoom. For Zoom link, ... in forest and agricultural crop health in the 21st century” Sep 20, Dr. Jason Zurn, Postdoctoral ... Final exams, No Seminar   Autumn 2020 PLNTPTH 8899.  Seminars are Mondays, 10:20-11:15 am. For Zoom ...

  7. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    pathogenic nematodes Undergraduate 2.0 Autumn 2021 Francesca Peduto Hand In Person Columbus General/Intro ...

  8. Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic-3

    6 pm.  STEP 2- $20 CLASS FEE- Click  HERE  to pay online, Please list the class name (Pruning Clinic) on ...

  9. Grad Corner

    https://plantpath.osu.edu/grad-corner

    website  (Registration, tuition/fee tables, academic calendar) IT Resources for Students ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ...

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