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  1. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    or 2300H, and Soph standing or above. Undergraduate 2.0 Elizabeth Parker Justin D. Kieffer In Person ...

  2. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  3. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

  4. Equine Assisted Therapy

    https://ansci.osu.edu/courses/animsci-5551

    development and practical application of an equine assisted therapy program. Undergraduate 2.0 Kimberly Cole ...

  5. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  6. Phytobacteriology

    https://plantpath.osu.edu/courses/plntpth-5010

    credit for 600.01. Graduate Undergraduate 2.0 Autumn 2021 M. Soledad Benitez Ponce In Person Hybrid ...

  7. Introductory Plant Virology

    https://plantpath.osu.edu/courses/plntpth-5020

    students with credit for 600.02. Graduate Undergraduate 2.0 Autumn 2021 Feng Qu In Person Hybrid Columbus ...

  8. Capstone Course: Problem-Based Studies in Plant Health

    https://plantpath.osu.edu/courses/plntpth-5604

    to students with credit for Entmlgy 5604. Cross-listed in Entmlgy. Graduate Undergraduate 2.0 Spring ...

  9. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    2200.02, 3130, 3140 or 3140E, and 3160. Prereq or concur: 3170. Undergraduate 2.0 Alvaro Garcia Guerra In ...

  10. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In ...

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