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  1. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci. Graduate Undergraduate 2.0 In ...

  2. 4H Scholarship Opportunities

    https://gallia.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    20% ...

  3. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    horticulture in Ohio and the USA. Undergraduate 3.0 2019-08-20_HCS3200-syllabus.pdf In Person Columbus ...

  4. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    Undergraduate 2.0 In Person Meat Science ...

  5. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    3110 (AnimSci 355.01). Graduate Undergraduate 2.0 In Person Meat Science ...

  6. Join 4H

    https://gallia.osu.edu/program-areas/4-h-youth-development/join-4h

    Enrollment Deadline is March 15th of the current year. Early Registration for a Club Bonus is March 1st. ...

  7. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    food animal species. Undergraduate 2.0 Gregg E. Fogle In Person Columbus Laboratory Lecture Animal ...

  8. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    influence host immune responses. Prereq or concur: 3170. Undergraduate 2.0 Ana S. Grum In Person Columbus ...

  9. Individual Studies

    https://ansci.osu.edu/courses/animsci-9193

    of instructor. Repeatable to a maximum of 20 cr hrs or 10 completions. This course is graded S/U. ...

  10. Milk Secretion

    https://ansci.osu.edu/courses/animsci-3147

    health. Prereq: 2200.01 or 2300H, and Biology 1113 or 1113H. Undergraduate 2.0 In Person Columbus Lecture ...

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