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  1. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    during the Farm Science Review daily from 11:00 AM-12:00 PM via ZOOM. Registration is required to ...

  2. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid ...

  3. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    6 August 13 August 20 (no edition- it's fair week!) August 27 (no edition- it's fair week!) ...

  4. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    of animals and people in this geographic area. Graduate Undergraduate 2.0 In Person Columbus Lecture ...

  5. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    of animals and people in this geographic area. Graduate Undergraduate 2.0 Kelly George In Person ...

  6. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci. Graduate Undergraduate 2.0 In ...

  7. Workshop on Research Methods

    https://aede.osu.edu/courses/aedecon-8890

    2.0 In Person PhD Program Agricultural, Environmental, and Dev Economics ...

  8. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    Undergraduate 2.0 In Person Meat Science ...

  9. Professional Development in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3488

    development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

  10. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    2021 Professor: Timothy Shank Undergraduate 2.0 3123_Syllabus 1.pdf Spring 2021 In Person Columbus ...

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