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  1. Professional Development I

    https://fabe.osu.edu/courses/agsysmt-2305

    with credit for ConSysM 2305. This course is available for EM credit. Undergraduate 2.0 Elizabeth ...

  2. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

  3. Electrical Power for Agricultural and Residential Applications

    https://fabe.osu.edu/courses/agsysmt-2310

    to students with ConSysM 2310. This course is available for EM credit. Undergraduate 2.0 In Person ...

  4. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    Undergraduate 2.0 Vinayak Shedekar In Person Columbus Agricultural Systems Management Agricultural Systems ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  8. Internship in Agricultural Systems Management

    https://fabe.osu.edu/about-us/courses/agsysmt-3191

    students with credit for AgSysMgt 489. Undergraduate 2.0 Distance Learning In Person Columbus Agricultural ...

  9. Agricultural Genomics: Principles and Applications

    https://plantpath.osu.edu/courses/plntpth-700301

    HCS 7003.02, which is the corresponding 7-week, Session 2 class. Graduate 2.0 Spring 2022 Dr. ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

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