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  1. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    or 2300H, and Soph standing or above. Undergraduate 2.0 Elizabeth Parker Justin D. Kieffer In Person ...

  2. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  3. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

  4. Equine Assisted Therapy

    https://ansci.osu.edu/courses/animsci-5551

    development and practical application of an equine assisted therapy program. Undergraduate 2.0 Kimberly Cole ...

  5. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  6. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    2200.02, 3130, 3140 or 3140E, and 3160. Prereq or concur: 3170. Undergraduate 2.0 Alvaro Garcia Guerra In ...

  7. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In ...

  8. State Horse Groom and Clean Contest

    https://ohio4h.org/events/state-horse-groom-and-clean-contest

    ONLINE REGISTRATION LINK  Registration for this event must be made online by August 19, 2022, ...

  9. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    credit for 248. Undergraduate 2.0 Kelly George In Person Columbus Lecture Animal Sciences ...

  10. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    techniques of live poultry. Prereq: Soph standing or above, or permission of instructor. Undergraduate 2.0 ...

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