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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
terms of the contract. Reviewed May 20, 2016 by Randall B. Heiligmann, Extension Specialist, Forestry; ...
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Maps, Apps and Mobile Media Marketing
https://ohioline.osu.edu/factsheet/anr-53
marketingprofs.com/chirp/2015/27641/three-places-to-connect-with-consumers-on-mobile-infographic. Kossman, Sienna. “8 FAQs About EMV Credit Cards.” December 20, 2016. ...
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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
vegetables may result in an unsafe product. Simmer mixture 20 minutes. Press hot, cooked tomatoes and ... split. Dip in cold water and slip off skins. Remove cores and quarter. Boil tomatoes 20 minutes, ... a boil and simmer 20 minutes, uncovered. Cover, turn off heat, and let stand for 20 minutes. Combine ...
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Kiwifruit and Hardy Kiwi (Kiwiberries)
https://ohioline.osu.edu/factsheet/hyg-1426
grown by home gardeners in areas where low winter temperatures prevent the cultivation of kiwifruit. ... have a similar flavor. Hardy kiwi often reaches sugar levels of 20 percent and are considerably sweeter ... .umn.edu/bitstream/handle/11299/201522/Growing%20hardy%20kiwifruit%20in%20the%20home%20garden.pdf?sequence=1&isAllowed=y. Ag ...
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An Overview of Drying Hardwood Lumber
https://ohioline.osu.edu/factsheet/F-73-12
F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, PhD, Ohio State University ... pre-dryer by lift trucks. An average schedule for drying green oak lumber to 20% MC might be 60 days. ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
(without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
food coloring (optional) 3 drops 20 drops Red food coloring (optional) 1 drop 7 drops Cherry Pie ... seconds, and then place in cold water for 20 seconds. Slip off skins and prepare slices ½-inch thick (see ... quarts 30 35 40 45 Cherry Hot Pints or quarts 30 35 40 45 Green Tomato Hot Quarts 15 20 20 25 References ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
& White Bean Salad Time: 20 minutes Yield: 4 servings Dressing Ingredients 2 tablespoons cider ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ...
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Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
15 20 Quarts 15 20 25 Storage: After processing and cooling, jars should be stored 4 to 5 weeks to ... Size 0-1,000 ft 1,001-6,000 ft Raw Pints 10 15 Quarts 15 20 References Andress, E., and J. Harrison. ...