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  1. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

      gov/sites/production/files/2016-01/documents/infographic_jan._2016.pdf (Accessed 6-20-2018). May, E. J. Wilson and R. Isaacs. 2015. Minimizing Pesticide Risk to Bees in ... news.cornell.edu/stories/2012/05/insect-pollinators-contribute-29b-us-farm-income (Accessed 11-6-2018) Smitley, D., D. Brown, E. Elsner, J. N. Landis, P. M. Shrewsbury, and D. A. ...

  2. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    No. Mesh Size (mm) No. Mesh Size (mm) No. Mesh Size (mm) 1" 25.0 7 2.80 20 0.85 60 0.250 ... 3/8", 4, 10, 20, 40, and 60 Drying oven 110 +/–5°C (230 +/–9°F) Metal  pans—one  for  each  sieve  size, ... setll.osu.edu/sites/setll/files/imce/Chinese%20version%20sand%20analysis.pdf. Energy and Environment wastewater treatment sand size analysis sand size analysis for onsite ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    carbohydrates and sodium. One cup of raw eggplant has 20 calories. Storage Store eggplant as soon as possible in ...

  4. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    pathogenic nematodes Undergraduate 2.0 Autumn 2021 Francesca Peduto Hand In Person Columbus Wooster ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    green. Sizes ranges from 10 to 20 pounds. Yield Due to many variables such as moisture content, size, and ... pounds 1 bushel winter squash = 16–20 quarts canned Nutrition The Dietary Guidelines for Americans ...

  7. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    molds may be found on all cultivated and weedy grasses. They are most prevalent following prolonged ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  9. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    Japanese varieties of cultivated plums and prunes. Sweet, tart and Mahaleb cherries are also affected by ...

  10. Dr. Ram Khadka (left) and Dr. Rong Sun

    https://plantpath.osu.edu/home/slides/dr-ram-khadka-left-and-dr-rong-sun

    https://news.osu.edu/students-and-families-celebrate-in-person-commencement-at-ohio-state/_blank Marquee Slide Gray Marquee ...

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