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  1. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    machinery. Some operations require special machines and equipment, such as tractors, cultivators, spreaders, ... production, including cultivation, harvest and post-harvest logistics. Energy analysis of agricultural ... of Swiss and European Agricultural Production Systems Final Report Ecoinvent V2.0 No. 15a. Agroscope ...

  2. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    farming practice, in Niles, Michigan. Conference registration is $75 per person and includes meals and ...

  3. Get to know our new 2020–21 CFAES Faculty

    https://cfaes.osu.edu/home/slides/get-know-our-new-2020%E2%80%9321-cfaes-faculty

    https://cfaesfacultyandstaff.osu.edu/news/get-know-our-new-cfaes-faculty_blank Image Slide Gray ...

  4. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    is capable of infecting and killing most cultivated turfgrass species. This disease is very damaging ... fungicide applications are made for managing the disease on highly cultivated turfgrass such as golf course ...

  5. Ohio State University Extension Cuyahoga County & NYSP

    https://urban-extension.cfaes.ohio-state.edu/blog/september-16-2021-903am/ohio-state-university-extension-cuyahoga-county-nysp

    Blog Subscriptions ...

  6. Annual Urban Extension Summit

    https://urban-extension.cfaes.ohio-state.edu/news/annual-urban-extension-summit

    Rooms List of Registrants Urban Plan of Work Goal Progress Update Urban Ag Highlights   Share your ...

  7. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.79 0.49 62 47 39 K 2 O 0.20 1.14 0.24 36 68 19 Ca 0.06 0.22 0.08 11 13 6 Mg 0.05 0.14 0.07 ... 0.0013 0.0054 0.0025 0.24 0.32 0.20 Mn 0.0002 0.0017 0.0022 0.04 0.10 0.18 Zn 0.0010 0.0023 0.0015 0.17 ... removed per bushel of grain relative to 20 or 30 years ago. In particular, potassium removal rates have ...

  8. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    a decade, I wouldn’t be surprised to see 20% to 40% of Ohio farmers involved in a contract.” The carbon ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    AS-20 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ...

  10. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    20 min. 11 lbs. 12 lbs. Quarts 25 min. 11 lbs. 12 lbs.   Table 5. Recommended Process Time for Meat ... Size Process Time 0- 1,000 ft. Above 1,000 ft. Hot Pints 20 min. 10 lbs. 15 lbs. Quarts 25 min. 10 lbs. ...

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