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Competencies
https://urban-extension.cfaes.ohio-state.edu/competencies
Extension Foundation January 2019 News Roundup) A joint effort between the Joint Council of Extension ...
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2021 IMPLAN Reports
https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2021-implan-reports
Fairfield, Licking, and Hocking Counties Area 19: Morgan, Muskingum, Perry, and Washington Counties Area 20 ...
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2022 IMPLAN Reports
https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2022-implan-reports
Hocking Area 19: Morgan, Muskingum, Perry, and Washington Area 20: Belmont, Guernsey, Monroe, and Noble ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
wheat for approximately 14,000 years and cultivating wheat for at least 10,000 years. In 1882, ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...
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National Urban Extension Leaders North Central Regional Conference 2023
(June 7-9) Complete details including hotel and registration information ...
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Inductees
University and served as director of the Food Science program for over 20 years. Her research has made her an ... State, Dr. Harper served as the J.T. ‘Stubby’ Parker Endowed Chair in Dairy Foods for 20 years and ... accredited with nearly 20 patents. At Campbell’s Soup, he led the development of Prego spaghetti sauce. Dr. ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 kilograms) of ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...