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  1. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    varies. Dolimitic limestone contains approximately 20 to 22% calcium and 11 to 13% magnesium. Because of ... liming materials. Grade TNP (%) Fineness Water (%) ENP (lbs/ton) % passing mesh size 8 20 60 FI Aglime ... a lime material through three different sized screens. The percentage of materials that pass 8, 20, and ...

  2. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    minutes. The maximum flying speed of drones is 15 to 20 miles per hour. Batteries last five to 15 minutes, ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  4. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    canr.msu.edu/news/cedar_apple_rust_a_tale_of_a_fungal_disease_with_two_hosts. Wallis, C. and Lewandowski, D.J (2008). Cedar Rust Diseases of Ornamental Plants [Fact sheet]. ... woodlandstewards.osu.edu/sites/woodlands/files/d6/files/pubfiles /3055%20cedar%20rust.pdf This fact sheet, originally published in 2016, was titled “Rusts of ...

  5. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    www.agry.purdue.edu/ext/corn/news/others/2009/Gibberella-1002.pdf USDA-GIPSA. Testing Trucklots of Barley and Wheat for Deoxynivalenol. USDA-GIPSA. Mycotoxin ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    while maintaining color and chewy texture. What to Consider for Shiitake Cultivation Cultivating ... shiitake mushroom production is labor-intensive. Cultivation of shiitake mushrooms is not mastered in the ... first attempt. The biggest cultivation hurdle is not so much growing the mushrooms but marketing them. ...

  7. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    tolerant of urban conditions. 20 Prunus spp. (cultivated) Cherry, Plum, Peach, Apricot, cultivated PN ... Ellsworth: 1, 2, 4, 5, 7, 9, 15, 16, 17, 20, 23, 26, 28; David Stephens: 3; Robert Vidéki: 6, 14, 25; T. ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    bleach. Wash hands with warm, running water and soap. Hands should be washed for at least 20 seconds and ...

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