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  1. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3113

    1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 AEDE_3113_AU18_Braine.pdf ...

  2. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  3. Internship in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3191

    S/U. Undergraduate 2.0 AEDE_3191_AU18_Parkman.pdf Autumn 2021 Anna W. Parkman In Person Distance ...

  4. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    credit for 441 or 541. Undergraduate 2.0 3141_ 2021 Syllabus.pdf Spring 2021 Tom Worley In Person ...

  5. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  6. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    693.01-693.08. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 2.0 ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  8. Register TODAY for Annual Stinner Summit – Nov. 18

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/register-today-annual-stinner-summit-%E2%80%93-nov-18

    buildings. Registration is required by today, Nov. 8. Register here. Visit the   Agroecosystem Management Program website ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

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