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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  2. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  3. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/economics-us-forests-natural-climate-solution

    Recording Timings: Chris Dragisic: 1:50, Adam Daigneault/Brent Sohngen 12:00, Justin Baker 29:20 ...

  4. Poinsettia Christmas Beauty Red 10 inch pot

    https://ati.osu.edu/shop/poinsettia-christmas-beauty-red-10-inch-pot

    Poinsettias Red Poinsettias 20.00 Quantity ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  6. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    In 2019, our College of Food, Agricultural, and Environmental Sciences (CFAES) undertook a year-long strategic alignment and planning process. ...

  7. Workshop on Research Methods

    https://aede.osu.edu/courses/aedecon-8890

    2.0 In Person PhD Program Agricultural, Environmental, and Dev Economics ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

  9. Professional Development in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3488

    development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

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