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  1. Wonder Woman Wednesday presents: Social Wellness

    https://cfaes.osu.edu/news/events/wonder-woman-wednesday-presents-social-wellness

    social wellness. This is a free event, however pre-registration is required. Register at  ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  3. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised 26November2018 v2.0.pdf Spring 2022 Autumn 2022 ...

  4. Conference will focus on using manure, protecting environment

    https://cfaes.osu.edu/news/articles/conference-will-focus-using-manure-protecting-environment

    Attending virtually is also an option. Registration details Registration costs range from $275 for student ... registration, $300 for one-day registration, and $425 for full registration. The tours are an additional $25. ... Meals are included with registration. The costs are the same for attending in person or virtually. Get ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus ...

  6. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... Dhuey and Fenfen Tang April 19-20           Food Industries Center Training Course Introductory HACCP ... https://www.go.osu.edu/haccp April 20              Department Seminar Student Presentations: Erica Grush and Audrey Kuei April ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20 ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  9. Chow Line: food safety knowledge, not luck, needed to cook corned beef safely for St. Patrick’s Day

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-knowledge-not-luck-needed-cook-corned-beef-safely-for-st-patrick

    covered with a lid or vented with plastic wrap. Cook the meat for 20 to 30 minutes per pound on ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

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