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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    date for the changes to FSMA 204 is set for January 20, 2026. To determine if you might be exempt from ...

  3. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... acids obtained from oil crops, such as soybean and rapeseed. Biodiesel is usually blended from 5 to 20 ...           ·   Buckeye Biogas Wooster High solids organic biomass Electricity, CNG 20,000     ·   Dovetail Energy ...

  4. 2024 OEFFA Conference – Free Registration

    https://urban-extension.cfaes.ohio-state.edu/blog/january-22-2024-820am/2024-oeffa-conference-%E2%80%93-free-registration

    Blog Subscriptions ...

  5. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    vegetables may result in an unsafe product. Simmer mixture 20 minutes. Press hot, cooked tomatoes and ... split. Dip in cold water and slip off skins. Remove cores and quarter. Boil tomatoes 20 minutes, ... a boil and simmer 20 minutes, uncovered. Cover, turn off heat, and let stand for 20 minutes. Combine ...

  6. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    research, present findings and future direction. Academy of Management Review, 20, 343-378.- Catford, J. ... development. Spanish Journal of Marketing-esic, 20 (1), 41-57.- Long, W. (1983). The meaning of ...

  7. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    responded, while only 20% of soybean trials had a positive response. Figure 3 shows the responsiveness of ...

  8. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    pesticide applications, for cultivating and maintaining a high-quality lawn. Properly mowed lawns have ... (Christians et al., 2016). Turfgrass Species Mowing Heights (inches) Kentucky bluegrass 2.0 to 4.0 Perennial ... ryegrass 2.0 to 4.0 Fine fescues 2.0 to 4.0 Tall fescue 2.5 to 4.0 Zoysiagrass 1.0 to 2.5 Bermudagrass ...

  9. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    25%, and 50% reduction in wheat grain yield occurred at 20.1, 17.9, 14.8, and 11.9ºF, respectively, ... yield 25% reduction in yield 50% reduction in yield   Temperature (°F) 6 20.1 17.9 14.8 11.9 8 30.7 27.6 ...

  10. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    growing season and must be adequately maintained. Surface water: Twenty (20) samples must be taken in the ...

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