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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    while maintaining color and chewy texture. What to Consider for Shiitake Cultivation Cultivating ... shiitake mushroom production is labor-intensive. Cultivation of shiitake mushrooms is not mastered in the ... first attempt. The biggest cultivation hurdle is not so much growing the mushrooms but marketing them. ...

  2. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    tolerant of urban conditions. 20 Prunus spp. (cultivated) Cherry, Plum, Peach, Apricot, cultivated PN ... Ellsworth: 1, 2, 4, 5, 7, 9, 15, 16, 17, 20, 23, 26, 28; David Stephens: 3; Robert Vidéki: 6, 14, 25; T. ...

  3. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    The department hosted their annual graduation party for our FST graduates. We celebrated 5 undergraduate students, 3 master’s students, and 5 PhDs who completed degrees during the autumn semester. We also published a special edition graduation newsletter ...

  4. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

  5. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    Departments of Extension (80%) and Agricultural Communication, Education, and Leadership (ACEL) (20%), both ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    bleach. Wash hands with warm, running water and soap. Hands should be washed for at least 20 seconds and ...

  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    to Ohioline fact sheets F-0039 Shiitake Mushroom Production: Steps to Cultivation and Considerations ... cultivation. Logs that drop below 25% in moisture result in death of the shiitake fungus. If the mycelium is ... Oguro, M., Okiba, M., Taki, H., Kitajima, H., & Ishihara, H. (2020). Mushroom yield of cultivated ...

  10. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Leaf, cannery, horse, duck compost 1.01 % 51 % 20.2 4 ton 80.8 lb Poultry compost 1.75 % 24 % 35.0 2 ton ... 70.0 lb Poultry compost 2.01 % 20 % 40.2 2 ton 80.4 lb Poultry compost 2.5 % 35 % 50.0 2 ton 100.0 lb ... Incorporation Bare Soil 40 50 75 90 No Incorporation Standing Crop 20 25 40 50 1 day Bare Soil 10 15 25 50 2 day ...

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