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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20 ...

  2. Live Online MS Office Training

    https://cfaes.osu.edu/news/events/live-online-ms-office-training-0

    information: https://ati.osu.edu/onlinecomputer Registration Deadline: The Monday of the week of class (link ... for registration: https://www.cvent.com/events/aug-sept-ms-office-courses/registration-819368e28b184de ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  4. Online Recertification

    https://pested.osu.edu/OnlineRecert

     Ohio Self-paced Online Recertification   2021 Self-Paced Recertification Course Registration ... form. Additional Information: Registration- Additonal Info What Emails to Expect Tutorials More ... reciprocity is not available through online recertification.   Registration- Additional Info Requirements: ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  7. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  8. New Pesticide Applicator Training- October 13, 2021- Online Webinar

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021-online-webinar

    october 13 (Previously October 6)   Online Webinar Menu Registration Schedule License and Study Materials ... Recertification Programs  in the winter.       Registration $35 Morning Session  - Core/Trained Service Persons ... download a registration form   Register with a Credit Card  Register with a Check or Purchase Order  ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

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